Before we begin, let’s set the mood: Alexa, play Cuando Voy Por La Calle by Trio America
For my first post, there are two main things that I want to tell you about that really stuck out to me during my first month here – the kindness of Mexican people and the beauty of Mexican food.
MI CASA ES SU CASA
Before I came to Mexico, I had no idea where I would be living, and whilst I always argue that spontaneity adds a bit of spice to the life, I would be lying if I said this simple fact did not stress me out (in fact, my left eye twitched for three whole weeks before my departure. It came to a point where I started to accept that this was a permanent part of my personality). The reason for this was because my host university did not offer on-campus accommodation meaning I had one of two options; stay with a host family or find a flat. I knew I wanted to live in a flat with people I’d meet from Mexico but obviously I had to meet them first, alas, I had nowhere to live.
One day before arriving in Mexico, I booked an Airbnb for a week to give me time to meet new people and get settled before finding a more permanent residence. Luckily for me, I was welcomed by the best hosts I could have asked for – Mario and Maty, an older Mexican couple, and their beautiful pup Vertrek. From the minute I arrived in their house I felt as though they had welcomed me into their family. I felt like much more than just a guest as they took me with them on outings, included me in all their meals, drove me and picked me up from places to ensure my safety and even gifted me with several Mexican treats and décor. By the end of the week, I felt as though I had made a strong connection to this beautiful family and had promised to visit them regularly even when I moved out.
Thankfully, plans panned out accordingly, and I was able to meet some great people and move in with them, but I am so grateful to have had such a wholesome experience to start off my trip.
This is testament to the kindness of Mexican people – during my stay so far, I have never once encountered an unpleasant or distressing situation. People are so incredibly warm, generous and ready to open up their heart and home to you in any given situation and I think everyone can learn something from the Mexicans!!
LA COMIDA DE MIS SUEÑOS
I love Mexican food. Every bite evokes a party in your mouth and I’m so here for it. Tortillas here are a staple, they are as known to a local Mexican as water is. Tortillas are not limited to a certain meal but rather become a lifestyle – breakfast, lunch, dinner, snack? Tortillas. I’ve eaten so many tacos I may turn into one soon. For my first three weeks here, I experimented with as much food as I could (to the disdain of my stomach which was not ready for such a ride). From market stalls, to street food, to extravagant restaurants and the local taqueria – I have included a range of my favourite meals so far including tacos, enchilladas, chilaquiles, and chimmichurri beef.
The thing I love the most about the food here (after how good it tastes of course) is that every meal is an opportunity to form a connection. All the local Mexicans I have met here I have gotten to know better over a typical Mexican meal. They love to share their food and the history behind each dish, making every single meal memorable. I hope that by the end of this trip I can learn how to make some of my favourite dishes so I can bring it back home and share the love with my fellow Kiwis.
There is so much I want to share but I’ll save it for future posts. I’d like to end with one valuable lesson I’ve learnt during my time here: never trust a Mexican who says something is not spicy.
Until we meet again amigo, hasta luego (˶◕‿◕˶✿)