Hello guys! For this blog, I’ll give you some tips and introduce you to the three best dishes in my opinion and a few bars you should visit while in Singapore! I’m not going to talk about the famous chicken rice of Singapore because it’s too cliché and I still don’t quite understand what it’s so famous for (It’s literally just chicken on rice). I won’t be too wordy on this blog as the pictures will describe for itself! 🙂
ALWAYS REMEMBER that MOST (but not all) of the food sold in places have additional charges of 10% for service charge and 7% for GST charge. When you go to places like the hawker centre (food courts) or on-campus food courts, you don’t have to worry about these charges.
This first dish is called “ayam penyet” or smashed fried chicken and is commonly sold in hawker centres under the Indonesian category. It is the first dish that my Singaporean buddies suggested to me during orientation week. I’d say it is one of the top dishes under $5 that you could get for a fulfilling lunch. There are various types of “ayam” or “chicken” so it’s always a good idea to also give other ones a try too!
If you happen to stay in the NUS campus quite often and want to try something new, try this dish called “ma la xiang guo” or also known as “mala hotpot”. This dish is a combination of meat and vegetables chosen by you and cooked on the spot. It’s commonly sold in on-campus food courts and it also isn’t too costly. You can choose what to put inside and when you go to the counter to pay, I recommend you to ask for a “xiao la (little bit spicy)” or you could challenge yourself to a “zhong la (medium spice level)”. At first, I didn’t really prefer this dish but the more I ate it, the more I loved it.
The third one is also quite a famous dish of Singapore and it’s called “chilli crab”. It is one of the main dishes you should try while in Singapore. But brace yourselves because it is quite pricey if you want to get a good one at a restaurant and some places even charge you the “market price”.
This famous place is called “TWG tea” and they sell a massive variety of teas from all around the globe. When you go here, there’s a thick booklet which introduces you to all the different kinds of teas and it’s quite interesting to have a read and choose which tea you would like. If you feel like being classy one day, an afternoon tea with some chatter would make a great day.
Now that’s enough of food, let’s get to the second part of the blog; drinks! A moderate (be a sensible drinker guys or else you might get spanked by the Singaporean police) amount of alcohol goes well with enjoying the night life of Singapore fully. If you like to enjoy your weekend nights, you will fall in love with the night vibes of this city and who knows, you might even also fall in love with someone special.
This place is called “Level 33” and is a craft-brewery. They make their own beers and it tastes great too! We ordered a beer set which gave us stout, pale ales, lager, and wheat beer for a reasonable price. This is also known as one of the best places to see the night view of Marina Bay Sands (MBS) and in my opinion, the best place to feel the MBS vibes. Other great rooftop bars I recommend other than level 33 are “1-altitude” which is the highest rooftop bar in the world and “Ce la vi” on the top of MBS.
This cocktail is called “Singapore sling” and is commonly seen in most bars. This one was when I went to “Holland village” which is the nearest place from campus where there are a lot of bars that open till late. This drink is for those people who like fruity cocktails and would like to try a Singaporean cocktail.
To be honest, there are more good food places than just these that I’ve introduced to you. Now it’s your job to explore more of the tasty and EXPENSIVE Singaporean food! 🙂