There are two options when it comes to food arrangements at the Halls of Residence at the University of Southampton, catered or self-catered. My hall, Chamberlain, is a self-catered hall. The kitchen space I share with my flatmates has drawers, cupboards and basic kitchen appliances such as kettles (for that morning cuppa), toasters (yet to find the setting for a perfect toast, will get back to you on that) and our Lord and Saviour, the microwave. We also have two sets of hobs and ovens/grill.
As for supermarkets, Sainsbury’s, Tesco and Coop are where I do my groceries as they are the most convenient and affordable. Speaking of groceries, I’ve discovered that fancy bread tastes really good. I was originally Team Wholemeal, but now I don’t mind paying a little extra for some seeded bread or one with oats and honey. Tip 1: Invest in some good bread! It’s life-changing.
To continue the Pantry Essentials 101 theme, milk here is sold by the pint (1 pint = 568mL), but thankfully they label the bottle in milliliters and litres otherwise I would have to guess how many bowls of cereal and cups of coffee I can make from a pint of milk. On the subject of cereal, they have Weetabix here (look out for the extra “a”), which is exactly like our Weetbix. I’ve currently switched to some hearty Scottish oats which taste even better with sliced banana – and berries, when they come into season. Tip 2: Add fruits to your cereal. You get good, natural sugars and some of your five plus a day.
Finally, Tip 3: Stay away from the Ready-to-Eat Meals aisle! Don’t be lazy and buy microwave food all the time. I know I used to! But then I looked up some easy recipes online for one pot pasta and a stir fry and now Friday dinner is officially Pasta Night, with extra cheese. We just don’t know what preservatives go into packaged takeaway food and its always best to put in some effort and cook your own meals.
As for restaurants, there’s an area called Portswood which I find similar to Newmarket. There’s the big Sainsburys and then small restaurants and shops, one being 7Bone. 7Bone does amazing burgers and fries combos with a big variety of meats, tofu and falafel burgers along with cheesy fries and bacon fries. It’s best to go with an empty stomach because these burgers are heavy! Portswood also has many small cafés, one being Coffee#1 which as a super cozy vibe. There’s small couches to chill on and tables too, if you want to get some work done while sipping your coffee. The café also sells various cakes and savoury items.
Last but not least, I have a quick and easy recipe for you guys. I’m not sure what I’d call it. Maybe “Upgraded Baked Beans on Toast”. All you need is some sliced bread, a tin of baked beans, salt and pepper, Italian seasoning and grated cheese.
First of all, pre-heat your oven to about 200 degrees Celsius. Drain as much liquid as possible from your tin of beans and empty the beans out in a saucepan. Season the beans with salt, pepper and the Italian seasoning. Mix well over a medium flame. Lay out the slices of bread on a baking tray and spoon the beans onto the bread. Top with grated cheese and bake until the cheese melts over the beans! This should take about 10 minutes. And there you go! Other versions include adding chopped onions and cooking those with the beans or using other seasons to flavour the beans. It’s really up to you and you have your very own Upgraded Baked Beans on Toast.
P.S. I’ve also included photos of the places I visited during the Easter break.
Thanks for reading and see ya next time!