Food, Glorious Food: Harriet

If Lyon is the gastronomical capital of France, and French cuisine is often seen as the finest in the world, that makes Lyonnais food the best in the world, right? My first two months here have certainly put forward a good case, much to the dismay of my wallet and waistline. It’s not just the traditionally-French food, but all the different styles of cuisine in Lyon are worth forking out for, in more ways than one.

Firstly, I have to apologise for the lack of photos on this post; I’m the kind of person who can’t not eat or drink when there’s something delicious sitting in front of me. Even the coffee photo below is fraudulent – I had already vigorously stirred the sugar into my cup before remembering I needed a pretty pic. Luckily, my friend wasn’t so greedy!

Undoubtedly the best aspect of food in Lyon is the passion the French have for fresh and locally-sourced produce. Every single day, there are multiple different farmers markets set up around the city, so everyone has a conveniently local and regular place to get their fresh fruit, veges, meat, cheese, seafood and baguettes. My local market is about a five-minute walk from my house, and lines the Saône river with stalls of all kinds of delicious and cheap produce. I so wish I could transport the market culture to New Zealand with me when I come home.


The best French cuisine in Lyon can be found at a ‘bouchon’, which is a specific kind of restaurant which serves traditional Lyonnaise food, of which there are twenty certified establishments around the city. At most bouchons you order from a set menu, which gives you an appetiser, an entrée, a main dish and a dessert. Cuisine at a bouchon is not for the faint-hearted, with the main dishes heavily focused on meat, and not just the cuts we are used to. Luckily the appetiser and entrée are incredibly filling, because from beef tripe to chicken liver cake to ox tongue to calf’s head, the main dish choices are not always incredibly appealing. However, it is so interesting to try their traditional tastes, and a bouchon has a very relaxed and friendly atmosphere which makes the whole dining experience worth it. And with a cheeky bottle of Côtes du Rhone on the side, it is sure to be a good night.

Despite their expertise in the kitchen and the vineyard however, there’s one thing the French are yet to master, and that’s a good cup of coffee. The only place in Lyon I trust with the barista machine is an Australian-owned coffeehouse, Slake, which actually has the kiwi fan-favourite Flat White on their menu and knows how to get it right. And I’m not a huge coffee drinker, so when I can tell the difference between a bad cup and a Slake cup, that’s when you know it’s good.

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Please feel free to message me if you have any questions about studying in Lyon/France or abroad in general, I am so happy to help with anything you want to know if you are coming to Lyon next semester or wondering where to apply to! Email me at – and keep up to date with what I’m up to on my instagram at @harrietkeown!

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